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Job Description

LAV SUSHI- Summer CEO

*The role is based in Dallas but will work remotely from that location

Job Description

We are a fast-growing experiential hospitality company focused on premium sushi experiences, bringing in-home and on-site sushi classes, private omakase, and catered events to life. We believe the best moments happen around food, and that hosting should feel effortless, elevated, and memorable.

Founded by an entrepreneur who has successfully launched and scaled the business across multiple cities, the company operates with a proven expansion playbook, strong operational discipline, and an obsessive focus on customer experience. Over the past four years, we’ve served more than 11,000 customers across the two cities we currently operate in, with consistent demand and strong repeat engagement.

We are an early-stage but operationally mature business with live markets, real revenue, and a clear path to scale. Geographic expansion is a core growth lever, and Dallas is the next major launch. This is not a passive, observational, or strategy-only internship.

We are looking for a high-agency, entrepreneurial Summer CEO to launch and run our Dallas market. This is a founder-delegated role with real ownership. You will work closely with both the Founder and the current General Manager in a highly autonomous environment. You should expect to wear many hats and be comfortable switching between high-level thinking and hands-on execution as needed. If you ever wanted to be an entrepreneur, this is your chance to try it out without the risk.

This role is not a typical 9–5. Hospitality is inherently dynamic, and your schedule will flex based on events, customer needs, and launch priorities. In return, you’ll have significant autonomy over how you structure your time, with a strong focus on outcomes rather than hours.

What You Will Do

General Management & Market Ownership

• Own the Dallas market as a standalone business unit, with responsibility for launch execution, operating performance, and early revenue

• Translate company-level strategy into market-specific priorities, weekly plans, and execution roadmaps

• Make real-time operating decisions across people, pricing, scheduling, and customer experience in a live market environment

Team Building & Operations

• Build the Dallas team from the ground up, including recruiting, onboarding, and managing local operators

• Design and execute operational workflows for scheduling, logistics, inventory, and event delivery in partnership with the General Manager

Growth, Revenue & Partnerships

• Drive early demand through outbound outreach, partnerships, and local relationship-building

• Support corporate and private client acquisition efforts and convert early interest into bookings

• Track market performance metrics and use data and customer feedback to refine execution

Founder & GM Partnership

• Work directly with the Founder on strategic direction, goal-setting, and market-level tradeoffs

• Partner closely with the General Manager on operational best practices

• Identify bottlenecks, propose solutions, and continuously improve the expansion playbook for future markets

• Deliver a structured end-of-summer handoff with recommendations, metrics, and next steps

What We Are Looking For

• MBA student (or equivalent background) with interest in entrepreneurship, general management, hospitality, or operations

• Extremely high agency with a founder mindset and strong ownership mentality

• Entrepreneurial, self-starting, and energized by building from the ground up

• Comfortable wearing many hats and switching between strategy and execution

• Comfortable operating independently in a fast-moving, low-structure environment

• Comfortable with a non-traditional schedule that flexes based on business needs

• Strong executor who can manage people, priorities, and ambiguity simultaneously

• Accountable for outcomes and willing to lean into discomfort when things get messy

• You should probably like eating sushi and be excited about working in hospitality

Nice to Have

• Prior startup, operating, or P&L ownership experience

• Experience launching new markets or building teams from scratch

• Familiarity with Dallas or multi-city operations

• Background in hospitality, events, marketplaces, or consumer services

Compensation

• Paid summer role

• Performance-based upside tied to market launch milestones

Why This Role Matters

This role directly determines how the company enters and succeeds in a new city. You will be responsible for turning a proven strategy into a live, revenue-generating market. Your decisions and execution will have immediate and visible impact on customers, team members, and the company’s growth trajectory.

Why Join

• CEO/GM-level ownership of a real market

• Direct mentorship from both the Founder and an experienced General Manager

• High autonomy, real accountability, minimal bureaucracy

• Build from zero using a proven playbook—and improve it

• Resume-defining responsibility and experience

• Work in a business centered around great food and memorable experiences

• Flexible schedule and hours

How to Apply

Submit the following:

• Resume to lavinia@lavsushi.com

• Short cover note explaining why you are interested in the role and might be a good fit. This is a small window where we get to see your personality. Don’t overwork it!

Job Description

We are a fast-growing experiential hospitality company focused on premium sushi experiences, bringing in-home sushi classes, private omakase, and catered events to life across Houston and Austin. Over the past four years, we’ve served more than 11,000 customers and built a strong reputation for high-quality, memorable experiences.

We are hiring Sushi Instructors in Houston to lead hands-on sushi classes and private events. This is a customer-facing hospitality role — you are the energy and experience guests remember.

This is not a traditional back-of-house kitchen position. It’s interactive, dynamic, and event-driven.

What You Will Do

• Lead hands-on sushi-making classes for private and corporate events

• Confidently guide groups through sushi techniques and ingredients

• Deliver a premium, fun, and polished guest experience

• Assist with setup, breakdown, and light food prep

• Maintain high standards for cleanliness, organization, and presentation

Events typically take place evenings and weekends.

What We Are Looking For

• Comfortable working with food and learning sushi techniques

• Strong communication skills and confidence speaking to groups

• Energetic, personable, and professional

• Reliable and punctual

• Hospitality-minded with attention to detail

• Must genuinely enjoy working with people — and love sushi

No prior professional kitchen experience is required, but it is a plus.

Compensation & Flexibility

• Competitive hourly rate starting at $20/hour

• Paid training

• Gratuity

• Travel to events compensated

• Highly flexible scheduling — work the events and hours that fit your availability

Why Join

• Extremely flexible role — ideal for hospitality professionals, students, or creatives

• Lead engaging events instead of traditional kitchen shifts

• Work in dynamic, social environments

• Be part of a growing, well-established hospitality brand

How to Apply

Send your resume and a brief note about your interest to sara@lavsushi.com . Photos or videos of sushi work (if available) are welcome but not required.

Job Description

We are a fast-growing experiential hospitality company focused on premium sushi experiences, bringing in-home sushi classes, private omakase, and catered events to life across Houston and Austin. Over the past four years, we’ve served more than 11,000 customers and built a strong reputation for high-quality, memorable experiences.

We are hiring Sushi Instructors in Houston to lead hands-on sushi classes and private events. This is a customer-facing hospitality role — you are the energy and experience guests remember.

This is not a traditional back-of-house kitchen position. It’s interactive, dynamic, and event-driven.

What You Will Do

• Lead hands-on sushi-making classes for private and corporate events

• Confidently guide groups through sushi techniques and ingredients

• Deliver a premium, fun, and polished guest experience

• Assist with setup, breakdown, and light food prep

• Maintain high standards for cleanliness, organization, and presentation

Events typically take place evenings and weekends.

What We Are Looking For

• Comfortable working with food and learning sushi techniques

• Strong communication skills and confidence speaking to groups

• Energetic, personable, and professional

• Reliable and punctual

• Hospitality-minded with attention to detail

• Must genuinely enjoy working with people — and love sushi

No prior professional kitchen experience is required, but it is a plus.

Compensation & Flexibility

• Competitive hourly rate starting at $20/hour

• Paid training

• Gratuity

• Travel to events compensated

• Highly flexible scheduling — work the events and hours that fit your availability

Why Join

• Extremely flexible role — ideal for hospitality professionals, students, or creatives

• Lead engaging events instead of traditional kitchen shifts

• Work in dynamic, social environments

• Be part of a growing, well-established hospitality brand

How to Apply

Send your resume and a brief note about your interest to sara@lavsushi.com . Photos or videos of sushi work (if available) are welcome but not required.

Job Description

We are a fast-growing experiential hospitality company focused on premium sushi experiences, bringing in-home sushi classes, private omakase, and catered events to life across Houston and Austin. Over the past four years, we’ve served more than 11,000 customers and built a strong reputation for high-quality, memorable experiences.

We are hiring Catering Staff in Austin to support private and corporate events. This is a hands-on, hospitality-driven role focused on seamless execution, professionalism, and creating a polished guest experience.

This is not a traditional restaurant shift. Our events take place in private homes and venues, and every experience is designed to feel elevated and intentional.

What You Will Do

• Assist with setup and breakdown at catered events

• Support food preparation and event flow throughout service

• Maintain a clean, organized, and professional environment

• Interact warmly and professionally with guests

• Support the lead instructor or chef during classes and catered experiences

Events typically take place evenings and weekends.

What We Are Looking For

• Strong hospitality instincts and positive energy

• Comfortable working in fast-paced event environments

• Professional, polished, and reliable

• Team-oriented with strong communication skills

• Detail-oriented with high standards for cleanliness and presentation

• Must enjoy working with people

No prior catering or kitchen experience is required, but it is a plus.

Compensation & Flexibility

• Competitive hourly rate starting at $20/hour

• Paid training

• Gratuity included

• Travel to events compensated

• Highly flexible scheduling — work the events and hours that fit your availability

Why Join

• Extremely flexible role — ideal for hospitality professionals, students, or creatives

• Work fun, high-energy private events instead of traditional restaurant shifts

• Consistent event volume with growth opportunities

• Be part of a growing, well-established hospitality brand

How to Apply

Send your resume and a brief note about your interest to sara@lavushi.com .

(OPTIONAL) If available, please include photos or a portfolio of any catering, cooking, or hospitality-related work.

We are a fast-growing experiential hospitality company focused on premium sushi experiences, bringing in-home sushi classes, private omakase, and catered events to life across Houston and Austin. Over the past four years, we’ve served more than 11,000 customers and built a strong reputation for high-quality, memorable experiences.

We are hiring Prep Staff to support food preparation and kitchen operations. This role is focused on back-of-house preparation and requires comfort working independently in a kitchen environment.

This is not a teaching or customer-facing position. It is a hands-on kitchen role that supports event execution through efficient, high-quality prep work.

What You Will Do

• Prepare ingredients for sushi classes, omakase, and catered events

• Wash, cut, portion, and organize produce and proteins

• Assist with rice preparation and basic sushi assembly prep

• Maintain cleanliness and organization in the prep space

• Follow food safety and sanitation standards

• Ensure prep is completed accurately and on schedule

Shifts are flexible but may include daytime prep hours and occasional evenings.

What We Are Looking For

• Basic kitchen competency and knife skills required

• Comfortable working independently and efficiently

• Reliable and punctual

• Detail-oriented with high cleanliness standards

• Able to follow systems and prep lists closely

• Experience in a professional kitchen is a strong plus

This role requires someone who is confident and capable in a kitchen setting.

Compensation & Flexibility

• Competitive hourly rate starting at $20/hour

• Paid training

• Flexible scheduling

Why Join

• Consistent prep work without the pressure of live service

• Flexible scheduling

• Be part of a growing, well-established hospitality brand

• Opportunity to grow into event or instructor roles over time

How to Apply

Send your resume and a brief note about your kitchen experience to sara@lavsushi.com .

(OPTIONAL): If available, include photos of your knife work or food preparation.